Wishing you a
new year filled with happiness and joy. Let’s welcome the new year with this
easy yet yummy and healthy sweet.
Ingredients :
Moong dal – 1
cup
Achu vellam /
Block jaggery – 7
Raw rice – ¼
cup + 1 tbsp
Coconut – ½
cup
Cardamom – 7
pods
Cashew – 8-10
nos
Raisins –
8-10 nos
Ghee – 1 tspn
Method :
Grind the raw
rice, coconut and cardamom together. The ground mixture should be coarse. Cook
the moongdal with enough water. Make sure the moong dal is not mashed and add
the ground mixture. Meantime, powder the jaggery, add water till it immerse and
bring to a boil. Add the jaggery syrup to the dal and stir well. Let it boil
once and switch off. Heat the ghee and fry the cashews and raisins till golden
brown and add it to the kheer. Serve hot.
