Sunday, 9 February 2014

Vendaikai milagu piratal / Ladiesfinger pepper stir fry

                       This is a long pending post. It is in my draft for more than a month. I wanted to try this recipe the moment I saw it, as am a big fan of pepper and pepper flavoured ladies finger did sound good. It not only sounded good but tasted good too.


Ladies finger – ¼ kg
Shallots – 5-6 nos
Green chilles – 2 nos
Curry leaves – few
Pepper powder – 1 tspn
Salt – to taste
Oil – 2 tbsp

Cooking Method:

 Chop the ladiesfinger into thin round slices. Mince the shallots. Heat the oil in a wide bottomed pan and temper the curry leaves. Add the shallots, green chillies and sauté till shallots are transparent. Now spread the ladiesfinger in the pan, sprinkle salt and pepper powder on top. Close the lid and cook for 5 mins in sim. Now, turn the ladiesfinger, close again and cook for another five minutes and switch off.
Sending this to flavor up with spices event of ammaji's kitchen

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