This is a
good recipe to make use of leftover rice. I love the yummy flavor of this rice
so much, I make fresh rice just to make this dish. It is a very simple
recipe that will come in handy when you are late to the office and want to
pack something real quick for lunch.
Ingredients:
Cooked Rice –
2 Cups
Garlic pods -
3Jeera –1/2 tspn
Urad dal – ½ tspn
Chana dal – ½ tspn
Sesame seeds – 1 tbsp (optional)
Mustard seeds – ¼ tsp
Curry leaves – few
Sesame Oil – 1 tsp
To sauté & grind:
Garlic Pods – 6-7
Desiccated coconut – 3 tbsp
Red chillies – 3 nos
Sesame seeds – 1 tbsp
Salt – to taste
Method:
Heat few
drops of oil in a pan and add thered chillies. After two mins, add the garlic
and fry till you get a nice aroma. Add the sesame seeds and coconut and sauté for
few minutes. Now cool the mixture and grind to a coarse powder.
Fine chop the
garlic. Heat the rest of the oil & add mustard seeds. Once they crackle,
add the chana dal, urad dal, jeera, sesame seeds, chopped garlic and curry
leaves. Saute for few mins, simmer the flame, add the ground powder and rice. Mix
well, switch off and serve with papad/fryums.
The mix of
fried garlic, sesame seeds and coconut is what I would call an yummilicious flavor
J
Note:
I personally
prefer sesame oil for this dish. It helps enhance the flavor. But you can use
any other oil also.
This recipe sent to Cook click n devour's c'mon chefs cook up a main dish event.
This recipe sent to Cook click n devour's c'mon chefs cook up a main dish event.
One healthy and flavorful rice, thanks for linking it to the wtml event, waiting for more delectable entries...
ReplyDelete