My friend
Sara, who lives around 9000 miles away from me, sent these yummy treats for
diwali via watsapp J.
The very sight of the neatly cut katlis made me drool. Tried it out asap and it
was yummm... Thank you dear sar !
Ingredients:
Almonds – 1
cup
Sugar – 1 cup
Milk – ¼ cup
Ghee – 4 tbsp
Cooking Method:
Soak the almonds overnight and peel
the skin. Grind the almonds alongwith sugar and milk. Grease a tray with ghee and
keep aside. Heat a nonstick pan and add the ground paste. Keep stirring. Add
the remaining ghee in between. At one stage, the almond mixture will thicken
and start leaving the pan.
Switch off the stove and pour the fudge
into the greased tray and spread it out. Press the top surface with a greased
spatula. Cut into desired shape once warm. Let it cool completely and store in
an airtight container.
This entry is sent to Kid's delight-festive treats hosted @ nivedhanam originally created by Valli of spiceyourlife.
This entry is sent to Kid's delight-festive treats hosted @ nivedhanam originally created by Valli of spiceyourlife.
You are welcome Sugu, ur version seem to come out very nice than mine.. Proud of u
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